La Petite № 014 · Service Log
Thursday, 14 Nov.
Week 46 · Q4 · New Moon
Covers Booked
62 / 40 seats
14 parties · 2 turns
Walk-in Capacity
07 seats free
Bar: 4 · Hi-tops: 3
Tonight's Pace
peak 20:15
Service Clock
18:47:22
Dinner svc · T-13min to peak
◆ NOTICE Chef Marais off Sun · 86 the lamb tartare at 21:00 · VIP party 6 @ 20:30 (Mme. Béchard, nut allergy) · New pour: Lambrusco di Sorbara '22 by glass · Linen pickup Fri 09:00

Tonight's Menu

prep #014 · chef D.M.
i. Small Plates pulled / par
  • Gougères, aged comté 14/40 $9
  • Chicories, anchovy & egg LOW 22/24 $15
  • Beef tartare, cured yolk 9/20 $18
  • Sea urchin toast 86'D 0/12 $22
  • Burrata, persimmon, honey 11/30 $17
  • Bone marrow, sourdough LOW 15/16 $16
ii. Mains — from the wood oven pulled / par
  • Whole branzino, fennel (for two) 4/14 $58
  • Duck confit, lentils du Puy 8/22 $34
  • Côte de boeuf, 1.2kg 86'D 0/4 $120
  • Tagliatelle, brown butter & sage 7/26 $26
  • Roast chicken, bread salad 3/12 $32
iii. Desserts pulled / par
  • Tarte Tatin, crème fraîche 5/16 $13
  • Chocolate pot de crème LOW 17/20 $12
  • Affogato, espresso, vanilla 2/30 $10

Carte des Vins

cellar audit 16:42
By the Glass gls / btl stock
  • '21 Muscadet S.&M. — Pépière 14 / 52 08
  • '22 Grüner Veltliner — Nikolaihof 16 / 60 02
  • '22 Lambrusco di Sorbara — Paltrinieri 13 / 48 11
  • '20 Beaujolais-Villages — Lapierre 15 / 56 06
Loire btl / stock
  • '19 Sancerre, Les Monts Damnés — Cotat — / 145 04
  • '20 Chinon, Cuvée Terroir — Baudry — / 78 09
  • '18 Savennières, Clos du Papillon — Baumard — / 92 02
Piedmont btl / stock
  • '17 Barolo, Cannubi — Brezza — / 168 05
  • '19 Barbaresco, Asili — Produttori — / 132 07
  • '21 Dolcetto d'Alba — G.D. Vajra — / 54 12
Jura btl / stock
  • '20 Côtes du Jura, Savagnin — Tissot — / 88 03
  • '18 Vin Jaune, Château-Chalon — / 220 00
  • '21 Poulsard, l'Ami Karl — Overnoy — / 96 06
Iberia btl / stock
  • '19 Rioja Reserva — López de Heredia — / 84 08
  • '20 Vinho Verde, Loureiro — Aphros — / 46 14

Reservations

14 parties · 62 covers
Time Parties & Status
  • 17:00
    ×2 SHAW
    Shaw, party of 2
    17:00 · early bird · Table 7
    Notes: window seat, anniversary
  • 17:15
  • 17:30
    ×4 OKAFOR
    Okafor, party of 4
    17:30 · Table 12
    ⚠ allergy: shellfish
    Req: birthday — candle on tatin
  • 17:45
    ×2 LEVINE
    Levine, party of 2
    17:45 · Bar 3-4 · Regular
    Notes: always Muscadet
  • 18:00
    ×3 ASHFORD
    Ashford, party of 3
    18:00 · Table 4
    ⚠ allergy: gluten (1)
    ×2 RIVERA
  • 18:15
    ×4 KIMURA
    Kimura, party of 4
    18:15 · Table 9 · OpenTable
    Req: quiet corner
  • 18:30
    ×2 HALL
    ×2 walk-in
  • 18:45
    ×5 CHEN-PARK
    Chen-Park, party of 5
    18:45 · Table 11 (push)
    Req: somm choice — $150 bottle range
  • 19:00
    ×2 GARCIA
    ×4 MOREAU
  • 19:15
    ×3 DELACROIX
  • 19:30
    ×2 WONG
    ×2 NOVAK
  • 19:45
  • 20:00
    ×4 ANDERSEN
  • 20:15
    ★×6 BÉCHARD
    Béchard, VIP — party of 6
    20:30 · Table 14 (round) · Mme.
    ⚠ allergy: tree nuts (severe)
    Req: tasting menu, somm pairing, owner to greet
  • 20:30
    ×2 SINGH
    ×3 OLSEN
  • 20:45
  • 21:00
    ×2 WALSH
  • 21:15
  • 21:30
    ×4 LATE-NIGHT
confirmed seated dessert paid walk-in

Daily Prep — Kitchen Checklist

due by 17:00 · checked off as completed
14 / 20 done · 2 overdue
Garde-manger
Pickle chicories, 6L
Cure egg yolks (48hr)
Burrata delivery check
Persimmons, ripen ×30
⚠ Anchovy butter — overdue
Sauté
Duck legs, confit 8hr
Lentils du Puy, soak
Brown butter, 2L
Branzino, scale & gut ×8
Fennel pollen — refill
Pasta & Bread
Tagliatelle, 4kg fresh
Sourdough boules ×12
Focaccia, oil & rosemary
Gougère dough, rest 2hr
⚠ Sage, call purveyor
Pastry & Pass
Pot de crème, ×20 ramekins
Tatin apples, caramelize
Crème fraîche, whip pre-svc
Espresso machine — descale
Wipe down pass, line up tickets
Initial when done — DM · JR · LP · SK Last sync 16:48:02 · Auto-saved to clipboard — page 1 of 1 —